Food Culture
Sweden has attained an international reputation for culinary excellence in recent years and stander are high at all levels. Emphases is placed on high quality natural ingredients notably fresh, pickled and smoked seafood (particularly herring, crayfish salmon and eel) and go me meat such as elk and reindeer. The famous Swedish smorgosbord is rather less common these days, but most notern offer a smogosbord style breakfast and if you are in Sweden during the weeks before Christmas you may wish to simple the traditional "julbord" (Christmas buffet)
Today's multicultural society has also resulted in a wide wariety of ethnic resturans and an exciting "crossorer" style in wich traditional Swedish dishes are reinvented with new foregh influeces. You will also find all the ushal fast food outlets and pizzerias, and if you are eaten you want some snack you are never far from a hot-dog stand selling popular warm korr. The (Dagens ratt) dish of the day is avaleble in most restorants at lanch time, wich is served at 11 am to 2 pm.
Today's multicultural society has also resulted in a wide wariety of ethnic resturans and an exciting "crossorer" style in wich traditional Swedish dishes are reinvented with new foregh influeces. You will also find all the ushal fast food outlets and pizzerias, and if you are eaten you want some snack you are never far from a hot-dog stand selling popular warm korr. The (Dagens ratt) dish of the day is avaleble in most restorants at lanch time, wich is served at 11 am to 2 pm.